New recipe for June is Cheese and Potato Croquettes. I love a potato, so a new way to eat them is always a plus. Recipe is from this video.
Only changes I made to the recipe were omitting the chives, which I forgot to pick up when I went to get the other ingredients; and using caramelised onion instead of raw, because I always keep a bunch in the freezer.
I think next time I might try using seasoned bread crumbs instead of plain. While tasty, they are a little bland (which might also be helped by adding the chives next time), and could use a little extra oomph.
And I also still have a bunch in the freezer to eat in the next few weeks.