This is my second attempt at empanadas. The first time I made my own dough and it was kind of a pain, and they were too thick and doughy. This time, I found empanada dough discs in the freezer section of the supermarket, so it was a lot easier.
Recipe is this one. I added some diced red potato to the meat mixture and… well, let’s just say, I have a lot more than the three dozen the recipe says it makes. I had bought four packets of dough (a dozen rounds in each packet) and I still have meat left over.
So, I only baked up this first dozen and the rest have gone in the freezer for future use.