I haven’t been to Taco Bell in years, but a couple of days ago I had a sudden and mighty craving for a crunchwrap supreme. So, rather than going to Taco Bell, like a normal person, I decided to try making it at home. And let me tell you, it turned out pretty darn good! Granted, it’s been years since I’ve had one, but it lines up exactly with my memory of what it’s supposed to taste like.
So, in case anyone else is interested, method is below the cut (lots of pictures).