They’re so pretty!! (follow-up to this post)
The first piece I tried was from one of the ends, and it was dry and I worried that the method had failed in a different way. But it was just that piece, the rest of the chop was juicy and delicious!
A+ method, will definitely cook them this way again. I may try the plancha instead of the grill next time for adding colour, because even just using half a chimney’s worth of coals, it seemed a bit wasteful for two minutes max of cooking. But definitely worth it.
