{"id":2172,"date":"2026-03-14T05:52:00","date_gmt":"2026-03-14T11:52:00","guid":{"rendered":"https:\/\/www.karenrsavage.com\/blog\/?p=2172"},"modified":"2026-10-20T08:48:45","modified_gmt":"2026-10-20T14:48:45","slug":"treacle-tart","status":"publish","type":"post","link":"https:\/\/www.karenrsavage.com\/blog\/2026\/03\/14\/treacle-tart\/","title":{"rendered":"Treacle Tart"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"767\" src=\"https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.05.40-1024x767.jpg\" alt=\"\" class=\"wp-image-2173\" srcset=\"https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.05.40-1024x767.jpg 1024w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.05.40-300x225.jpg 300w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.05.40-150x112.jpg 150w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.05.40-768x575.jpg 768w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.05.40-1536x1150.jpg 1536w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.05.40-2048x1534.jpg 2048w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.05.40-900x674.jpg 900w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.05.40-1280x959.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">New year&#8217;s resolution recipe for March is treacle tart. One of my friend groups is having a Pi-Ides of March party tonight, and when I wondered in the group chat whether I should bring a tried and true pie recipe or try something new, the votes fell on something new.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is actually a three-fer of new recipes, because I&#8217;d never made sweet shortcrust pastry before either, and I also made homemade stem ginger to use in the pie (way, WAY more than I needed for this &#8211; truly, I should have halved or quartered the recipe, I don&#8217;t use ginger all that often)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"712\" height=\"1024\" src=\"https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-712x1024.jpg\" alt=\"\" class=\"wp-image-2174\" srcset=\"https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-712x1024.jpg 712w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-209x300.jpg 209w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-104x150.jpg 104w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-768x1105.jpg 768w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-1068x1536.jpg 1068w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-1424x2048.jpg 1424w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-900x1295.jpg 900w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-1280x1841.jpg 1280w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-03-14-17.06.03-scaled.jpg 1780w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/stem-ginger-treacle-tart\">Stem ginger recipe<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/stem-ginger-treacle-tart\">Treacle tart recipe<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/emmaduckworthbakes.com\/how-to-make-sweet-short-crust-pastry\/\">Sweet shortcrust pastry<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New year&#8217;s resolution recipe for March is treacle tart. One of my friend groups is having a Pi-Ides of March party tonight, and when I wondered in the group chat whether I should bring a tried and true pie recipe or try something new, the votes fell on something new. This is actually a three-fer [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[321],"tags":[322,347,349],"class_list":["post-2172","post","type-post","status-publish","format-standard","hentry","category-food","tag-baking","tag-new-year-new-food","tag-treacle-tart"],"_links":{"self":[{"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/posts\/2172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/comments?post=2172"}],"version-history":[{"count":1,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/posts\/2172\/revisions"}],"predecessor-version":[{"id":2175,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/posts\/2172\/revisions\/2175"}],"wp:attachment":[{"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/media?parent=2172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/categories?post=2172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/tags?post=2172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}