{"id":2204,"date":"2026-09-26T08:33:00","date_gmt":"2026-09-26T14:33:00","guid":{"rendered":"https:\/\/kruthie.me\/blog\/?p=2204"},"modified":"2026-10-20T08:35:32","modified_gmt":"2026-10-20T14:35:32","slug":"anzac-biscuits","status":"publish","type":"post","link":"https:\/\/www.karenrsavage.com\/blog\/2026\/09\/26\/anzac-biscuits\/","title":{"rendered":"Anzac Biscuits"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kruthie.me\/blog\/wp-content\/uploads\/2026\/10\/2026-09-26-08.27.24-1-1024x768.jpg\" alt=\"\" class=\"wp-image-2206\" srcset=\"https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-09-26-08.27.24-1-1024x768.jpg 1024w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-09-26-08.27.24-1-300x225.jpg 300w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-09-26-08.27.24-1-150x113.jpg 150w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-09-26-08.27.24-1-768x576.jpg 768w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-09-26-08.27.24-1-1536x1152.jpg 1536w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-09-26-08.27.24-1-2048x1536.jpg 2048w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-09-26-08.27.24-1-900x675.jpg 900w, https:\/\/www.karenrsavage.com\/blog\/wp-content\/uploads\/2026\/10\/2026-09-26-08.27.24-1-1280x960.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">New recipe for September is ANZAC biscuits. I have absolutely no memory of where I got the recipe I have saved, but <a href=\"https:\/\/www.recipetineats.com\/anzac-biscuits-golden-oatmeal-cookies\/\">this one&nbsp;<\/a>is very close. Only difference is that mine calls for 10 tbsps of butter rather than 150g, but that&#8217;s pretty close. 10 tbsps is about 140g and that is what I used.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I have been informed by a friend from Aotearoa that they look right, and they taste good. Mildly sweet, good crunch on the edges, good coconut flavour. Flavour-wise, they remind me of the Hawaianas cookies from Gamesa, but texture-wise they&#8217;re completely different. I liked them a lot, and if the theatre folks I plan to share them with turn their noses up at them (I feel like I&#8217;ve come across a fair number of people who don&#8217;t like coconut &#8211; and American cookies aren&#8217;t usually this dense), I will happily finish them off myself.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ETA: If you weren&#8217;t familiar with the history of the ANZAC biscuit: <a href=\"https:\/\/en.wikipedia.org\/wiki\/Anzac_biscuit\">https:\/\/en.wikipedia.org\/wiki\/Anzac_biscuit<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New recipe for September is ANZAC biscuits. I have absolutely no memory of where I got the recipe I have saved, but this one&nbsp;is very close. Only difference is that mine calls for 10 tbsps of butter rather than 150g, but that&#8217;s pretty close. 10 tbsps is about 140g and that is what I used. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[321],"tags":[347],"class_list":["post-2204","post","type-post","status-publish","format-standard","hentry","category-food","tag-new-year-new-food"],"_links":{"self":[{"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/posts\/2204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/comments?post=2204"}],"version-history":[{"count":1,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/posts\/2204\/revisions"}],"predecessor-version":[{"id":2207,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/posts\/2204\/revisions\/2207"}],"wp:attachment":[{"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/media?parent=2204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/categories?post=2204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.karenrsavage.com\/blog\/wp-json\/wp\/v2\/tags?post=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}